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Ribs Full Rack (10-12 Bones)

$38.38
Ribs Full Rack with One Large Side

$46.70
Ribs Full Rack with Two Large Sides

$56.06
Ribs Quarter Rack (3-4 Bones)

$19.66
Ribs Quarter Rack with One Side

$22.78
Ribs Quarter Rack with Two Sides

$24.86

Ribs Half Rack (5-6 Bones)

$23.82
Ribs Half Rack with One Side

$25.90
Ribs Half Rack with Two Sides

$27.98
Full Rack 2 XL Sides

$115.34
Full Rack a La Carte

$38.38

Brisket Sandwich

$17.58
Brisket Sandwich with One Side

$22.78
Brisket Sandwich with Two Sides

$25.90
Brisket a La Carte

$24.86
Brisket Dinner with One Side

$25.90
Brisket Dinner with Two Sides

$27.98
1lb Brisket

$31.10

2 Piece Chicken a La Carte

$10.30
2 Piece Chicken with One Side

$13.42
2 Piece Chicken with Two Sides

$16.54
3 Piece Chicken a La Carte

$16.54
3 Piece Chicken with One Side

$18.62
3 Piece Chicken with Two Sides

$19.66

Large Baked Beans

$14.46
Large Coleslaw

$14.46
Large Collard Greens

$14.46
Large Yams

$14.46
Large Mac & Cheese

$14.46
Large Mac Salad

$14.46

Medium Baked Beans

$11.34
Medium Coleslaw

$11.34
Medium Collard Greens

$11.34
Medium Dirty Rice

$11.34
Medium Mac & Cheese

$11.34
Medium Mac Salad

$11.34
Medium Yams

$11.34

Small Baked Beans

$8.22
Small Coleslaw

$8.22
Small Collard Greens

$8.22
Small Mac & Cheese

$8.22
Small Mac Salad

$8.22
Small Yams

$8.22

Small Tray

$36.40
Large Tray

$67.60
Half Tray Cornbread

$52
Cornbread

$3.90

XL Baked Beans

$33.28
XL Coleslaw

$33.28
XL Greens

$33.28
XL Mac And Cheese

$33.28
XL Mac Salad

$33.28
XL Peas

$33.28
XL Yams

$33.28
XL Cabbage

$33.28

Full Tray Ribs

$244.40
1/2 Tray Ribs

Baby back ribs are pork ribs from between the spine and loin sections of a pig. The loin contains the most tender pork, and baby back ribs include some of that meat. Our Baby back ribs smoked to perfection.

$126.88
Full Tray Chicken

$166.40
1/2 Tray Chicken

$78
Full Tray Hot Links

$156
1/2 Tray Hot Links

$78
Full Tray Tri-Tip

$260
1/2 Tray Tri-Tip

$130
Full Tray Brisket

$260
1/2 Tray Brisket

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. It is smoked 8-10 hours over pecan and oak. The best!!

$130

Full Tray Yams

$182
1/2 Tray Yams

$91
Full Tray Baked Beans

$156
1/2 Tray Baked Beans

$70.20
Full Tray Dirty Rice

$156
1/2 Tray Dirty Rice

$78
Full Corn Bread

$104
1/2 Tray Corn Bread

$52
Full Tray Mac Salad

$130
Half Tray Mac Salad

$65
Full Tray Mac

$182
1/2 Tray Mac

$85.80
Full Tray Rib Tips

$176.80
1/2 Tray Greens

$156
Dirty Rice Balls (10)

$20